"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Wode Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Wode
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 ears of corn ( 1 bag frozen corn)
2 eggs, beaten
2 heaping tablespoons of flour
3 T fresh chives
2 T melted butter
1 1/4 cups, milk, cream, or skim milk (Just to over corn)
Salt and Pepper

Directions:
Directions:
Mix eggs flour, chives, butter, salt and pepper together.

Place corn in a baking dish, pour egg mix over corn, than pour milk over the corn.

Bake in 350 oven for about 45 minutes, until brown and bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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