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Key Lime Pie Recipe

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Key Lime Pie image
Judy Hollenshead Jones at the 2001 Hollenshead Reunion in Tyler, Texas

 

This recipe for Key Lime Pie, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Hollenshead Jones
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pie Filling:

1 can (14-oz.) sweetened condensed milk
4 egg yolks
4 oz. Key lime juice
1 (9") Graham cracker pie crust (recipe below):
1 1/4 c. Graham cracker crumbs
2 T. sugar
1/3 c. butter, melted

Directions:
Directions:
Graham Cracker Crust:

Heat oven to 375. Prepare crust: In a mixing bowl combine graham cracker crumbs and 2 T. sugar; stir in melted butter until blended. Press mixture firmly and evenly over bottom and sides of a 9" pie plate, bake 10 min. until browned. Cool completely.

Pie Filling:

In a mixing bowl on low speed: blend condensed milk and egg yolks. Slowly, add key lime juice. After all ingredients are mixed together well, pour ingredients into the cooled pie crust. Bake at 350 for 15 min. Chill and serve. Optional garnish of whipped cream is a delicious addition.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Judy is the wife of Dickie Jones & the daughter of Tom and June (Walker) Hollenshead & the granddaughter of the late DeWitte & Mary (Waller) Hollenshead. This is easy as pie, for all the Hollensheads who love to eat! Friends will think it took you a lot of time to make, and that you are a 5***** pastry chef. YUM!

 

 

 

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