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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts
1 large garlic clove
4 Tbsp. butter
1/2 cup fresh cilantro, finely chopped
2- 14.5 oz. cans chicken broth
1- 14.5 oz. can tomato paste
1 1/2 cup salsa (mild, medium or hot)
1- 4 oz. can chopped green chilies, mild
1- 4 oz. can chopped green chilies, hot (optional)
1 Tbsp. ground cumin
2- 15 oz. cans Mexican stewed tomatoes
1- 15 oz. can black beans
Directions:
Directions:
Pan fry chicken breast with garlic and butter then dice. Combine all ingredients in a slow cooker and cook on low for 10-12 hours or on medium for 6-8.

Serve with grated Monterey Jack Cheese, sour cream & tortilla chips.
Personal Notes:
Personal Notes:
This recipe has been entered in and WON several competitions!

 

 

 

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