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Candied Pecans Recipe

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This recipe for Candied Pecans, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CJ Schoenbeck
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. cold water
1 egg white
1 pound large pecan halves
1 cup sugar
1 tsp. ground cinnamon
1 tsp. salt

Directions:
Directions:
Preheat oven to 225.
Combine sugar, cinnamon & salt, set aside.
In a large bowl, beat water & egg white until frothy. Add pecans and mix well. Add sugar mixture to pecans and spread on a cookie sheet lined with foil & sprayed lightly with cooking spray.

Bake for 1 hour stirring a couple of times.
Store in an airtight container.

 

 

 

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