"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Linda's Rolls Recipe

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This recipe for Linda's Rolls, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sirmon
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. dry yeast
2 1/2 c. warm water
3/4 c. shortening
3/4 c. sugar
2 eggs, beaten
2 1/2 tsp. salt
8 1/2 c. flour

Directions:
Directions:
Mix yeast with warm water. Add shortening, sugar, eggs and salt. Add flour (you can put first 4 cups in and use mixer--much easier). Let rise; pinch off muffins and let rise again. Bake at 400 until brown. You can make cinnamon rolls or donuts out of this dough.
To refrigerate: Let rise once and punch down. Refrigerate, then set out for one hour. Make rolls and let rise, then bake.

 

 

 

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