Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Linda's Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Linda's Rolls is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. dry yeast
2 1/2 c. warm water
3/4 c. shortening
3/4 c. sugar
2 eggs, beaten
2 1/2 tsp. salt
8 1/2 c. flour

Directions:
Directions:
Mix yeast with warm water. Add shortening, sugar, eggs and salt. Add flour (you can put first 4 cups in and use mixer--much easier). Let rise; pinch off muffins and let rise again. Bake at 400º until brown. You can make cinnamon rolls or donuts out of this dough.
To refrigerate: Let rise once and punch down. Refrigerate, then set out for one hour. Make rolls and let rise, then bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

452W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!