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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Orange Congealed Salad Recipe

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This recipe for Orange Congealed Salad is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Marshmallows
1 large can pineapple in heavy syrup
1 small package mixed fruit Jello
1 package chopped English walnuts
2/3 tub Cool Whip
Directions:
Directions:
Drain pineapple, and add liquid to a cup with water to make 2 cups. Place liquid on stove and heat. Add marshmallows and melt. Add a small box of dried mixed fruit Jello and stir. Add Pineapple. Remove from heat and allow to cool. Add English walnuts and cool whip and stir. Place in a square dish and chill.

 

 

 

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