"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
24 Marshmallows 1 large can pineapple in heavy syrup 1 small package mixed fruit Jello 1 package chopped English walnuts 2/3 tub Cool Whip
Drain pineapple, and add liquid to a cup with water to make 2 cups. Place liquid on stove and heat. Add marshmallows and melt. Add a small box of dried mixed fruit Jello and stir. Add Pineapple. Remove from heat and allow to cool. Add English walnuts and cool whip and stir. Place in a square dish and chill.
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