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Orange Congealed Salad Recipe

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This recipe for Orange Congealed Salad, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blair Greer
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 Marshmallows
1 large can pineapple in heavy syrup
1 small package mixed fruit Jello
1 package chopped English walnuts
2/3 tub Cool Whip

Directions:
Directions:
Drain pineapple, and add liquid to a cup with water to make 2 cups. Place liquid on stove and heat. Add marshmallows and melt. Add a small box of dried mixed fruit Jello and stir. Add Pineapple. Remove from heat and allow to cool. Add English walnuts and cool whip and stir. Place in a square dish and chill.

 

 

 

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