"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Weight Watchers' Chocolate Trifle Recipe

  Tried it? Rate this Recipe:


This recipe for Weight Watchers' Chocolate Trifle, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Dorman Kelly
Added: Saturday, March 28, 2009


1 box chocolate cake mix
1 can diet coke
1 large box sugar-free instant chocolate pudding
3 cups skim milk
1 (8 oz.) fat-free Cool Whip
Chopped nuts

Mix cake with diet coke. Cook by directions in 13x9" pan. Put aside to cool. Mix pudding with milk. Put in fridge for 5-10 minutes to set. In bowl, crumble half of cake. Add half of pudding and then half of cool whip. Repeat. Finish with nuts on top.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!