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Dotty's Country Style Steak & Gravy Recipe

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This recipe for Dotty's Country Style Steak & Gravy, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dotty Johnson
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs. cube steak, cut into serving sizes
1 to 1 c. flour plus 2-3 tbsp. for gravy rue
1 tsp. salt (or, to taste)
2 tsp. black pepper (or, to taste)
2 c. water
oil for frying

Directions:
Directions:
Heat oil in a frying pan until shimmering. Place flour, salt and pepper in a shallow dish and mix well. Dredge steak in flour mixture on both sides and place in frying pan. Brown steak on both sides
and place in a crock pot. Add 2-3 tablespoons of flour to the frying pan. Brown the flour in the pan. Once the flour is brown, add the water, stirring to scrape any bits off the bottom and side of the pan. Cook until the gravy starts to thicken (add more water if necessary if you prefer the gravy to be thin). Remove from heat and pour over the steak in the crock pot. Add enough water to cover the steak. Cook on high for 3 hours or on low for 6 to 8 hours.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 MINUTES

 

 

 

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