"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ice Box Rolls Recipe

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This recipe for Ice Box Rolls, by , is from The Nancy Haiduck Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Barnhart
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/4 c sugar
1 tsp salt
1/2 cold water
1 T butter
1/2 c boiling water
1 pkg dry yeast
1/4 c luke warm water
3 1/2 c flour

Directions:
Directions:
Beat 1 egg and add 1/4 c sugar and 1 tsp salt. Add 1/2 c cold water to this. Melt 1 T butter in 1/2 c
boiling water and then ad to egg mixture. Dissolve yeast in 1/4 c luke warm water and then add to egg mixture. Mix in flour and blend well. Cover with damp towel and place in frig over night. Roll out and shape, let rise about an hour or longer. Bake at 375 for about 15 minutes. Makes about 2 dozen.

 

 

 

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