Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Potato Pan Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Pan Rolls is from The Nancy Haiduck Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c luke warm, seasoned, mashed potatoes
1 1/2 c warm water
1 pkg dry yeast
2/3 c sugar
1 1/2 tsp salt
2/3 c shortening
2 eggs
7-71/2 c sifted flour
Directions:
Directions:
In mixing bowl, dissolve yeast in warm water. Stir in sugar, salt, shortening, eggs and potatoes. Mix in flour with hands until dough is easy to handle. Knead on lightly floured surface until smooth and elastic.
Place greased side up in greased bowl and cover with damp cloth and place in frig. Punch down occasionally as dough rises.

Shape dough into 2 inch balls and place in pan. Cover and let rise until double in size. (about 1 1/2-2 hours).

Bake in 400º oven about 12 minutes. Yields about 4 dozen rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!