"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Barbecue Sauce Recipe

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This recipe for Barbecue Sauce, by , is from The Nancy Haiduck Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Haiduck
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c ketchup
1 T vinegar
1 tsp hot sauce
1 c chicken or beef broth OR 2 bullion cubes dissolved in 1 c hot water.
1/4 c butter
1 onion, finely chopped
salt and pepper

Directions:
Directions:
Cook onion in butter until tender. Add other ingredients and simmer for 1 hour or until thickens.
Add cooked meat before serving.

Personal Notes:
Personal Notes:
Can be stored in frig for several days. This sauce is very good with shredded chicken.

 

 

 

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