"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Speedy Southwest Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Speedy Southwest Salad, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Williams
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 oz.) ready to serve salad greens
1 can (15 oz.) whole kernel corn, drained
1/2 c. ranch salad dressing
1/2 c. picante sauce
1 c. broken tortilla chips
1/2 c. shredded cheddar cheese
1/2 c. diced tomatoes
1 c. black beans, drained and rinsed

Directions:
Directions:
Place the greens in a large salad bowl. Top with corn and beans. In a small bowl combine the salad dressing and picante sauce; spoon over vegetables. Sprinkle with tortilla chips, cheese and tomatoes. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!