"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Crock-Pot Spaghetti Pie Recipe

This recipe for Crock-Pot Spaghetti Pie, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashley Moreno
Created: Saturday, March 28, 2009


8 oz spaghetti
2 eggs
1/3 c Parmesan cheese
1 lb ground beef
1 32 oz bottle of spaghetti sauce
3 cups cottage cheese
4 oz mozzarella cheese

Boil spaghetti 7-10 minute. Brown the beef and add sauce. Drain spaghetti and cut-up. Add eggs and Parmesan. Stir well. Pour 1/2 c sauce on the bottom of the crock-pot. Layer 1/2 pasta, 1/2 cottage cheese, 1/2 meat sauce, 1/2 mozzarella. Repeat layers. Cover and cook on low 6-8 hours.

Personal Notes:
This serves 10 people.




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