"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crock-Pot Spaghetti Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Crock-Pot Spaghetti Pie, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashley Moreno
Added: Saturday, March 28, 2009


8 oz spaghetti
2 eggs
1/3 c Parmesan cheese
1 lb ground beef
1 32 oz bottle of spaghetti sauce
3 cups cottage cheese
4 oz mozzarella cheese

Boil spaghetti 7-10 minute. Brown the beef and add sauce. Drain spaghetti and cut-up. Add eggs and Parmesan. Stir well. Pour 1/2 c sauce on the bottom of the crock-pot. Layer 1/2 pasta, 1/2 cottage cheese, 1/2 meat sauce, 1/2 mozzarella. Repeat layers. Cover and cook on low 6-8 hours.

Personal Notes:
This serves 10 people.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!