"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
8 oz spaghetti 2 eggs 1/3 c Parmesan cheese 1 lb ground beef 1 32 oz bottle of spaghetti sauce 3 cups cottage cheese 4 oz mozzarella cheese
Boil spaghetti 7-10 minute. Brown the beef and add sauce. Drain spaghetti and cut-up. Add eggs and Parmesan. Stir well. Pour 1/2 c sauce on the bottom of the crock-pot. Layer 1/2 pasta, 1/2 cottage cheese, 1/2 meat sauce, 1/2 mozzarella. Repeat layers. Cover and cook on low 6-8 hours.