"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
8 oz spaghetti 2 eggs 1/3 c Parmesan cheese 1 lb ground beef 1 32 oz bottle of spaghetti sauce 3 cups cottage cheese 4 oz mozzarella cheese
Boil spaghetti 7-10 minute. Brown the beef and add sauce. Drain spaghetti and cut-up. Add eggs and Parmesan. Stir well. Pour 1/2 c sauce on the bottom of the crock-pot. Layer 1/2 pasta, 1/2 cottage cheese, 1/2 meat sauce, 1/2 mozzarella. Repeat layers. Cover and cook on low 6-8 hours.
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