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Crock-Pot Spaghetti Pie Recipe

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This recipe for Crock-Pot Spaghetti Pie is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz spaghetti
2 eggs
1/3 c Parmesan cheese
1 lb ground beef
1 32 oz bottle of spaghetti sauce
3 cups cottage cheese
4 oz mozzarella cheese
Directions:
Directions:
Boil spaghetti 7-10 minute. Brown the beef and add sauce. Drain spaghetti and cut-up. Add eggs and Parmesan. Stir well. Pour 1/2 c sauce on the bottom of the crock-pot. Layer 1/2 pasta, 1/2 cottage cheese, 1/2 meat sauce, 1/2 mozzarella. Repeat layers. Cover and cook on low 6-8 hours.
Personal Notes:
Personal Notes:
This serves 10 people.

 

 

 

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