"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ginny's Pink Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginny's Pink Salad, by , is from The Nancy Haiduck Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Biggs
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
#2 can crushed pineapple
1 c sugar
3 oz pkg cherry jello
Small carton cottage cheese
1 large Cool Whip

Directions:
Directions:
Bring crushed pineapple in juice and sugar to a boil. Add cherry jello and chill until partially thickened. Add cottage cheese and Cool Whip. Blend and chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!