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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shrimp and Rice Salad Recipe

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This recipe for Shrimp and Rice Salad is from The Nancy Haiduck Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cooked rice (chilled)
1 small can deveined shrimp
1 c ham, slivered
1/2 c finely chopped celery
2 hard boiled eggs, chopped
1/4 c minced fresh chives
1/4 c minced fresh parsley
2 T vegetable oil
2 T red wine vinegar
1/2 c mayonnaise
salt and pepper to taste
Directions:
Directions:
Prepare rice and chill. Mix mayo, vinegar, and oil and pour over rice. Add the rest of the ingredients and chill. Makes a good filling for stuffed tomatoes.
Personal Notes:
Personal Notes:
I usually double this.

 

 

 

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