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A substitute for Royal Baking Powder Recipe

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This recipe for A substitute for Royal Baking Powder, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Good Housekeeping Magazine--July 1982
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. cream of tartar
1 Tbsp. baking soda
1 Tbsp. cornstarch

Directions:
Directions:
Mix all ingredients well together. Use 1 tsp. of this mixture for each teaspoon of Royal or single-acting baking powder called for in a recipe. (Do not use when double-acting baking powder is called for. This is just a substitute in case you do not have baking powder on hand.

 

 

 

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