"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Salsa Recipe

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This recipe for Salsa, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
McCall's Magazine - March 1984
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 12 oz. can tomatoes
1 c. onion
1 can - 4 oz. green chilies
2 tsp. Jalapeno pepper
1 clove garlic
1/4 tsp. salt
1/2 tsp. chili pepper
a dash of pepper

Directions:
Directions:
Drain and chop the tomatoes, add chopped onion, green chilies, jalapena pepper and crushed garlic, add all the other spices. In a medium bowl combine all ingredients; mix well. Let stand 20 minutes to enhance the flavor.

Number Of Servings:
Number Of Servings:
Makes 2 1/2 cups

 

 

 

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