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Steak Diane Recipe

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This recipe for Steak Diane is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Rib Eye Steaks ( about 1/2 inch thick)
salt and pepper
4 tbsp butter (divided)
2 tbsp finely chopped green onion
1/2 tsp ground mustard
1 tbsp lemon juice
1-1/2 tsp Worcestershire sauce
1tbsp minced fresh parsley
1tbsp minced fresh chives
Directions:
Directions:
Sprinkle Steaks with salt and pepper
In skillet melt 2 tbsp butter.
stir in onions and mustard, cook for 1 min
Add steaks, cook for 2 min per side (3 min if more well done) remove to serving platter
Add lemon juice, worcestershire and remaining butter to pan, cook 2 minutes
Add parsley and chives and pour over steaks
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great for cold weather when you don't want to grill

 

 

 

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