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Steak Diane Recipe

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This recipe for Steak Diane, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnny McCue
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Rib Eye Steaks ( about 1/2 inch thick)
salt and pepper
4 tbsp butter (divided)
2 tbsp finely chopped green onion
1/2 tsp ground mustard
1 tbsp lemon juice
1-1/2 tsp Worcestershire sauce
1tbsp minced fresh parsley
1tbsp minced fresh chives

Directions:
Directions:
Sprinkle Steaks with salt and pepper
In skillet melt 2 tbsp butter.
stir in onions and mustard, cook for 1 min
Add steaks, cook for 2 min per side (3 min if more well done) remove to serving platter
Add lemon juice, worcestershire and remaining butter to pan, cook 2 minutes
Add parsley and chives and pour over steaks

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great for cold weather when you don't want to grill

 

 

 

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