left over baked potatoes olive oil Parmesan cheese salt pepper seasoning salt garlic
Slice the potatoes lengthwise into quarters or eights. Heat olive oil in fry pan and lightly brown all sides. Once browned, sprinkle and coat the potatoes with Parmesan and other spices to taste. Reduce heat as they cook so the Parmesan browns but does not burn.
The slang name for Parmesan cheese in our home is "Stinky Feet Cheese."
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.