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Krumkake Recipe

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This recipe for Krumkake, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Walsh
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 well beaten eggs
1/2 cup sugar
1/2 cup butter
1/2 cup flour
1 tsp lemon extract

Directions:
Directions:
Add sugar to eggs and beat. Melt butter and add to mixture, then flour and flavoring. Beat till smooth. For variation, almond and vanilla may be used.
Heat Krumkake Iron over low heat: brush lightly with melted butter. Pour about 1 tbsp of batter into iron. Cook wafer slowly until golden on one side, turn and cook on the other side. Remove each wafer with a fork and roll over cylinder form.
Do not use high heat.

Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
Half the day
Personal Notes:
Personal Notes:
This is a Christmas treat which grows on you. Adele Schumacher and I used to have Christmas baking days and Krumkake was on the list of items to make.
They can be filled with fruit and whipped cream. Submitted by: Evie

 

 

 

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