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Pork Roast Recipe

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This recipe for Pork Roast, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Walsh
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One farm fed pork sirloin roast
Lots of salt
Water

Directions:
Directions:
Place roast in large blue roaster, sprinkle with lots of salt and add water.
Bake at 350 degrees for about 4 hours.
Serve with mashed potatoes and good pork gravy (which I can not make like mother's).

Number Of Servings:
Number Of Servings:
Depends on size of roast
Preparation Time:
Preparation Time:
4-5 hours
Personal Notes:
Personal Notes:
A delicious meal with ease of preparation. These meal ingredients came from the farm.
When we lived in Minot, I decided I was going to make a good pork roast and went to Piggly Wiggly, purchased a pork roast, and made it just like Mom always did. When Jack and I sat down to eat it four hours later, we could not eat it - it was all fat and gristle! It was so terrible! It was not until we lived on 12th Ave and I started buying whole pork loins at a sale price of $1.98 per pound did we finally have good pork. But never as good as what Dad raised. Submitted by Evie.

 

 

 

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