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Canned Peaches Recipe

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This recipe for Canned Peaches, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Walsh
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Peaches 17 pound lug or larger, whatever Henry's in Nanson or Mylo or Bisbee grocery store had
1 cup sugar
3 cups water
Boil above for 5 minutes, will need to make enough syrup for the amount of peaches
Lots of time and love
Mason or old Miracle Whip jars
New lids and recycled rings

Directions:
Directions:
Clean fresh peaches
Dip peaches in hot water then cold water with one tbsp vinegar and salt added
Peel skin off peaches and cut in half or slice
Place in sterile jars
Add syrup which is boiling hot
Cover with sterile lid, place ring on while everything is steaming hot

Number Of Servings:
Number Of Servings:
Depends on number of peaches
Preparation Time:
Preparation Time:
All day
Personal Notes:
Personal Notes:
We always enjoyed canning day, because it meant Grandma and Grandpa Holmly would probably be with us all day for fun and laughter and good food.
It was so fun to hear the jar lids pop as they sealed and the cooks would say it sealed. Then we would carry the jars to the cellar for a good winter supply of fruit. We usually got to eat some of the fresh peaches with real cream and sugar, what a treat. Submitted by: Evie

 

 

 

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