Canned Peaches Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Peaches 17 pound lug or larger, whatever Henry's in Nanson or Mylo or Bisbee grocery store had 1 cup sugar 3 cups water Boil above for 5 minutes, will need to make enough syrup for the amount of peaches Lots of time and love Mason or old Miracle Whip jars New lids and recycled rings
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Directions: |
Directions:Clean fresh peaches Dip peaches in hot water then cold water with one tbsp vinegar and salt added Peel skin off peaches and cut in half or slice Place in sterile jars Add syrup which is boiling hot Cover with sterile lid, place ring on while everything is steaming hot |
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Number Of
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Number Of
Servings:Depends on number of peaches |
Preparation
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Preparation
Time:All day |
Personal
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Personal
Notes: We always enjoyed canning day, because it meant Grandma and Grandpa Holmly would probably be with us all day for fun and laughter and good food. It was so fun to hear the jar lids pop as they sealed and the cooks would say it sealed. Then we would carry the jars to the cellar for a good winter supply of fruit. We usually got to eat some of the fresh peaches with real cream and sugar, what a treat. Submitted by: Evie
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