"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cherry Pudding Recipe

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This recipe for Cherry Pudding, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Walsh
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour
1 1/2 cup oatmeal
1 1/2 cup brown sugar
2/3 cup melted butter
1 tsp soda
1/2 tsp salt
Cherry Pie Filling

Directions:
Directions:
Mix first 6 ingredients together. It will be a little lumpy and that is good. Pour half in a buttered 9x13 baking dish. Pour cherry pie filling over batter. Cover pie filling with the other half of the mixture. bake at 375 degrees till nice and golden brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mother made this often and everyone liked it. Sometimes she would use blueberry pie filling which was a treat. Submitted by Evie

 

 

 

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