"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CJ Schoenbeck
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon (cut in half)
1 can (16 oz.) water chestnuts (whole & peeled)
Teriyaki or Worcestershire Sauce

Directions:
Directions:
Wrap bacon around water chestnuts and hold together with toothpicks. Baste with your sauce of choice & broil until bacon is browned.

Serve warm.

 

 

 

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