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Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Walsh
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
40 large marshmallows
1/4 cup milk
1 1/4 cups whipping cream
1 1/3 cup crushed graham crackers
3 T sugar
1- can cherry pie filling

Directions:
Directions:
Melt 40 marshmallows in milk over low heat. Let cool. Whip 1 1/4 cups cream. Add to cool marshmallow mixture.
Mix together crushed graham crackers, melted butter and sugar. Pat graham cracker mixture into the bottom of a cake pan, reserving about 2 T for the topping.
Place one can of cherry pie filling on top of the graham cracker crust, then top with the marshmallow mixture. Garnish with the graham cracker crumbs. Refrigerate.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A very very favorite dessert of the Walsh family. This dessert was served often on holidays. Submitted by Linda

 

 

 

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