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Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter
1 C water
4 Eggs
1 C flour
dash of salt

Directions:
Directions:
Boil butter and water, then add flour and cook until thick. Remove from heat and add eggs one at a time. Beat mixture well. Bake for 45 minutes at
425. Cool. Cut in half, fill with whipped cream and fruit. Delicious with fresh strawberries or raspberries.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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