1/2 C butter 1 C water 4 Eggs 1 C flour dash of salt
Boil butter and water, then add flour and cook until thick. Remove from heat and add eggs one at a time. Beat mixture well. Bake for 45 minutes at 425º. Cool. Cut in half, fill with whipped cream and fruit. Delicious with fresh strawberries or raspberries.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.