"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fresh Fruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Fruit Salad, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 cup sugar
1/2 cup lemon juice
1/2 cup pineapple juice
Fresh fruit: Apples, oranges, pineapple, strawberries, bananas

Directions:
Directions:
Beat well three eggs and 1/2 cup sugar. Add 1/2 cup lemon juice. Cook in a double boiler until it thickens. Add 1/2 cup pineapple juice and remove from heat. Cool well. Pour over cut up fruit.
**Dressing may be stored for up to two weeks in the refrigerator.**

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This recipe was given to me by Mother. I used it in a Foods Class at NDSU. It's been a favorite of mine for years.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!