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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fresh Fruit Salad Recipe

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This recipe for Fresh Fruit Salad is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 cup sugar
1/2 cup lemon juice
1/2 cup pineapple juice
Fresh fruit: Apples, oranges, pineapple, strawberries, bananas
Directions:
Directions:
Beat well three eggs and 1/2 cup sugar. Add 1/2 cup lemon juice. Cook in a double boiler until it thickens. Add 1/2 cup pineapple juice and remove from heat. Cool well. Pour over cut up fruit.
**Dressing may be stored for up to two weeks in the refrigerator.**
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This recipe was given to me by Mother. I used it in a Foods Class at NDSU. It's been a favorite of mine for years.

 

 

 

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