"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fresh Fruit Salad Recipe

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This recipe for Fresh Fruit Salad, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 cup sugar
1/2 cup lemon juice
1/2 cup pineapple juice
Fresh fruit: Apples, oranges, pineapple, strawberries, bananas

Directions:
Directions:
Beat well three eggs and 1/2 cup sugar. Add 1/2 cup lemon juice. Cook in a double boiler until it thickens. Add 1/2 cup pineapple juice and remove from heat. Cool well. Pour over cut up fruit.
**Dressing may be stored for up to two weeks in the refrigerator.**

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This recipe was given to me by Mother. I used it in a Foods Class at NDSU. It's been a favorite of mine for years.

 

 

 

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