"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter Logs Recipe

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This recipe for Peanut Butter Logs, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Hayes
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
2 sticks margarine or unsalted butter, melted
1 box powdered sugar
1/2 c. of your favorite peanut butter
1 t. vanilla
1 c. coconut
1 c. pecans
1 6 ounce package chocolate chips, melted
a few spoonfuls of hot water to thin out chocolate

Directions:
Directions:
Mix all ingredients together well and then shape into logs.
Melt chocolate chips, remove from heat, and stir in a little hot water to thin chocolate. Dip each log into chocolate mixture and place on waxed paper to cool. Slice into circles and enjoy this yummy sweet treat!

Personal Notes:
Personal Notes:
Aunt Mildred, my dad's oldest sister, was a country cook in Heavener, Oklahoma. Her pies, cakes and other desserts were the best!

 

 

 

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