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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Egg Custard Pie Recipe

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This recipe for Egg Custard Pie is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sugar
1 T. butter
5 whole eggs
1 t. vanilla
3 c. milk
Nutmeg
Directions:
Directions:
Combine the sugar and butter, mixing well. Add in the eggs one at a time, mixing as you go. Add in the vanilla and milk, mixing thoroughly. Pour filling into an unbaked pie shell and sprinkle with nutmeg. Bake in a preheated over at 425 for 25 minutes or until done.
Bubbles will form at the sides when done, or use a knife to test for doneness. If the knife comes out clean when inserted in the center, the pie is done. Allow to cool well before slicing.
Personal Notes:
Personal Notes:
Aunt Mildred, my dad Jodie's oldest sister, was a country cook in Heavener, Oklahoma. Her pies were the best!

 

 

 

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