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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spanish Rice Recipe

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This recipe for Spanish Rice is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 to 3 lb. chicken
1/3 c. cooking oil
1 medium onion
1 clove garlic minced
3 1/2 to 4 cups canned tomatoes
1 c. rice
1 tsp. salt
1 green pepper
1 tsp. paprika
Directions:
Directions:
Cut chicken in serving pieces. Dip in flour seasoned with salt, pepper, & paprika. Cook in hot fat until brown. Arrange in greased 3 qt. casserole. Cook the chopped onion and minced garlic in remaining fat until soft. Add to chicken. Add the tomatoes and salt. Cover tightly. Bake in moderate oven 350º F. for 1 1/2 hours. Add green pepper sliced last 20 minutes.
Number Of Servings:
Number Of Servings:
4 to 6 Servings

 

 

 

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