"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chili Sauce Recipe

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This recipe for Chili Sauce, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Lucile Shaklee
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Tomatoes, diced
1 small Onion, chopped
1/3 cup Sugar
1/4 cup Vinegar
1 tsp. Cinnamon
1/2 tsp. Cloves
1/2 tsp. Allspice
1/4 tsp. Salt

Directions:
Directions:
Mix together and bring to a boil. Add to all ready cooked Navy Beans and simmer for 30 minutes or so. Could even be put in a casserole dish and put in the oven for 30 to 40 minutes at 350 degrees. Sometimes she even mixed them with a large can of pork 'n beans and baked in the oven as baked beans.

 

 

 

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