This recipe for Chili Sauce, by Grandma Lucile Shaklee, is from Grandma's Cookbook,
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Grandma Lucile Shaklee Added: Friday, March 27, 2009
1 can of Tomatoes, diced 1 small Onion, chopped 1/3 cup Sugar 1/4 cup Vinegar 1 tsp. Cinnamon 1/2 tsp. Cloves 1/2 tsp. Allspice 1/4 tsp. Salt
Mix together and bring to a boil. Add to all ready cooked Navy Beans and simmer for 30 minutes or so. Could even be put in a casserole dish and put in the oven for 30 to 40 minutes at 350 degrees. Sometimes she even mixed them with a large can of pork 'n beans and baked in the oven as baked beans.
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