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Molasses Popcorn Balls Recipe

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This recipe for Molasses Popcorn Balls, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Boston Cooking-School Cook Book
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 qts of popped corn
1 c. Molasses
1 c. Corn syrup
1 tsp. mild Vinegar
3 tbsp. butter or margarine
1/2 tsp. salt

Directions:
Directions:
Prepare the popped corn--1/2 c. corn kernels makes about 1 qt. of popped corn. Mix the next 5 ingredients in a sauce pan. Cook to 270F.(hard crack stage). Pour the syrup slowly over the popcorn in a greased large bowl and stir with a wooden spoon to coat each kernel. Butter your fingers slightly and shape the corn lightly into 3 inch balls. Set on wax paper to harden. Wrap each ball in wax paper.

Number Of Servings:
Number Of Servings:
about 20 corn balls
Personal Notes:
Personal Notes:
"YUMMY"

 

 

 

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