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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Molasses Popcorn Balls Recipe

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This recipe for Molasses Popcorn Balls is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qts of popped corn
1 c. Molasses
1 c. Corn syrup
1 tsp. mild Vinegar
3 tbsp. butter or margarine
1/2 tsp. salt
Directions:
Directions:
Prepare the popped corn--1/2 c. corn kernels makes about 1 qt. of popped corn. Mix the next 5 ingredients in a sauce pan. Cook to 270ºF.(hard crack stage). Pour the syrup slowly over the popcorn in a greased large bowl and stir with a wooden spoon to coat each kernel. Butter your fingers slightly and shape the corn lightly into 3 inch balls. Set on wax paper to harden. Wrap each ball in wax paper.
Number Of Servings:
Number Of Servings:
about 20 corn balls
Personal Notes:
Personal Notes:
"YUMMY"

 

 

 

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