"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bean Salad Recipe

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This recipe for Bean Salad, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cut green beans
1 can cut wax beans
1 can dark red kidney beans
2 cans garbanzo beans
1 can small red beans
1 green pepper
1 small onion
2 2/3 c. vinegar
1 1/3 c. oil
4 tsp. salt
2 tsp. pepper
3 c. sugar (or less if desired)(or use substitute)

Directions:
Directions:
Drain and rinse all beans then mix well in a large bowl. Make a dressing of the ingredients: vinegar, oil, salt, pepper, sugar. Slice green pepper and cut the onion in thin rings. Pour dressing over all ingredients. Add a little water if necessary to cover completely. Allow to marinate overnight. More beans may be added after using some for marinate will keep quite well, as will the remaining salad.

Number Of Servings:
Number Of Servings:
14 to 16 servings

 

 

 

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