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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bean Salad Recipe

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This recipe for Bean Salad is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cut green beans
1 can cut wax beans
1 can dark red kidney beans
2 cans garbanzo beans
1 can small red beans
1 green pepper
1 small onion
2 2/3 c. vinegar
1 1/3 c. oil
4 tsp. salt
2 tsp. pepper
3 c. sugar (or less if desired)(or use substitute)
Directions:
Directions:
Drain and rinse all beans then mix well in a large bowl. Make a dressing of the ingredients: vinegar, oil, salt, pepper, sugar. Slice green pepper and cut the onion in thin rings. Pour dressing over all ingredients. Add a little water if necessary to cover completely. Allow to marinate overnight. More beans may be added after using some for marinate will keep quite well, as will the remaining salad.
Number Of Servings:
Number Of Servings:
14 to 16 servings

 

 

 

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