"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oriental Chicken Salad Recipe

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This recipe for Oriental Chicken Salad, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp salt
1/2 tsp pepper
2 T white vinegar
2 T sugar
1/4 cup olive oil
1 T sesame oil
(This dressing will cover a small head of lettuce and two chicken breasts)

Salad: In oven, toast 1/2 pkg slivered almonds and 1 T sesame seeds (Schulling)
Shred 1 head of lettuce
1/2 bunch green onions, cut in 2" lengths and slivered

Directions:
Directions:
cook 2 chicken breasts, seasoned with garlic salt in microwave oven, 5-7 mins (turn chicken once). Remove from oven at and let stand for 10 mins. Remove liquid, skin,and bone. Shred chicken. Toss lettuce, green onion, almonds and seasame seeds and chicken and refrigerate.

Mu Fun Rice:
Heat T of sesame oil in frying pan. When the oil is hot, take 1/2 handfuls at a time. Cook until they puff and drain immediately on paper towels. Toss dressing into chilled salad and add rice sticks.

 

 

 

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