"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Crackers Recipe

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This recipe for Hot Crackers, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sirmon
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups canola oil
1 pkg. ranch dressing mix
3 tsp. crushed red pepper
1/2 tsp. ground red pepper
1 tsp. black pepper
1 tsp. garlic powder
1 box saltines

Directions:
Directions:
Place crackers in a one gallon jar. Mix all ingredients in bowl and pour over crackers. Roll jar back and forth until coated. Every hour or so roll jar until all is coated. Enjoy.

 

 

 

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