"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stroghanoff - Crockpot Version Recipe

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This recipe for Beef Stroghanoff - Crockpot Version, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Mobley
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. Round Steak (cut into 1 in pieces)
1 tbsp. flour
1 pkg. Lipton Onion Soup mix
1 can Cream of Mushroom Soup
1 can water

Directions:
Directions:
Coat meat with flour. Combine meat, soup mix, mushroom soup and water in crockpot. Stir, salt and pepper if desired. Let cook all day.

Serve over egg noodles or rice if desired.

Personal Notes:
Personal Notes:
This recipe can easily be doubled. We like it as leftovers, so I almost always double it.

 

 

 

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