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Hazelnut Crescent Cookies Recipe

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This recipe for Hazelnut Crescent Cookies, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katharina Huttner
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 egg
1 cup finely ground hazelnuts
1 cup butter, real soft (must be butter, not margarine)
3/4 cup sugar
2-1/2 cup all-purpose flour, sifted
1-1/2 tsp vanilla extract
Vanilla sugar

Directions:
Directions:
Combine all ingredients except vanilla sugar and knead into a smooth dough with your hands. Taking one tsp of dough at a time, form small crescents about 1-1/2 inches long. Bake on ungreased cookie sheet in preheated, moderate oven (350) until slightly brown (about 15-17 minutes). Cool for 1 minute. While still warm, roll cookies in vanilla sugar. Cool completely and roll again in vanilla sugar again.

Number Of Servings:
Number Of Servings:
Approximately 70 cookies

 

 

 

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