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Bean Dip Recipe

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This recipe for Bean Dip is from The Wode Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, drained and rinsed
1 can black-eyed peas, drained and rinsed
1 can great northern, drained and rinsed
1 can white shoe peg corn, drained and rinsed
3/4 cup chopped red onion
2 cups diced celery
1/2 cup white sugar
1/3 cup olive oil
1 cup apple cider vinegar
Directions:
Directions:
Mix sugar, olive oil and vinegar together, simmer until sugar dissolves. About 10 minutes.

Pour liquid over bean mixture and refrigerate for about one hour.

 

 

 

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