"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bean Dip Recipe

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This recipe for Bean Dip, by , is from The Wode Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Fosburgh
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans, drained and rinsed
1 can black-eyed peas, drained and rinsed
1 can great northern, drained and rinsed
1 can white shoe peg corn, drained and rinsed
3/4 cup chopped red onion
2 cups diced celery
1/2 cup white sugar
1/3 cup olive oil
1 cup apple cider vinegar


Directions:
Directions:
Mix sugar, olive oil and vinegar together, simmer until sugar dissolves. About 10 minutes.

Pour liquid over bean mixture and refrigerate for about one hour.

 

 

 

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