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Chilled Spinach Salad with Sesame Chicken Recipe

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This recipe for Chilled Spinach Salad with Sesame Chicken, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbie Horn
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sesame seeds
1/2 cup vegetable oil
1/8 cup soy sauce
2 TB sugar
1/2 tsp salt
1/4 tsp pepper
8 oz. rotinit pasta twists, cooked and drained
3 cups chicken breast, cooked and shredded
1/2 cup fresh parsley, chopped
1/4 cup green onion, thinly sliced
8 cups fresh spinach leaves, torn into bite-sized pieces

Directions:
Directions:
Combine sesame seeds and 1/4 cup oil in small skillet and cook over moderate to low heat, stirring until seeds are coated. Combine sesame seed mixture, remaining 1/4 cup oil, soy sauce, v9negar, sugar, salt and pepper in small bowl. Cool. Pour over cooked pasta. Add chicken and toss gently. Cover and chill at least six hours. At time of serving, add parsley, green onion, and spinach. Toss

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great luncheon salad.

 

 

 

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