1 lb. dry pinto beans water to keep covered salt, to taste bacon drippings (about 3 tbsp.)
look over pintos to remove bad beans & gravels wash with water put in pot and cover with water bring to a boil turn down & let cook on low for 3 to 4 hours until beans are soft. add salt & bacon dripping about half way through cooking time keep covered with water at all times stir occasionally
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