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Chicken Wing Soaking Sauce Recipe

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This recipe for Chicken Wing Soaking Sauce, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Patrick
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
17 pounds chicken (70 pounds)
2 tablespoons garlic powder ( cup)
2 tablespoons ginger powder ( cup)
1 tablespoon red pepper flakes ( cup)
4 cups water (1 gal)
4 cups pineapple juice (3 lrg cans)
2 cups Texas Pete ( gal)
2 cups soy sauce ( gal)

Directions:
Directions:
Mix all ingredients together. Soak chicken in sauce overnight in a refrigerator. Place a weight over chicken to keep all the chicken under the sauce. Grill the chicken until done. Briefly deep fry the chicken until the skin crisps.

Personal Notes:
Personal Notes:
Original recipe amount in parentheses was for 70 pounds of chicken. Recipe has been reduced by a .

 

 

 

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