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Pigs in Blankets Recipe

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This recipe for Pigs in Blankets, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Brennan
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bisquick
2/3 cup whole milk
1 hot dog

Directions:
Directions:
Stir first two ingredients together with fork to form a stiff and sticky dough. Roll dough around on flour covered board and knead gently to form a smooth dough. Roll dough into a 12x12 square. Cut dough into 12 oblong shapes, each 4 inches long and 3 inches wide.
Wrap each oblong around one hot dog.
The ends of the hot dog will peek out of the biscuit.
Place on ungreased baking sheet.
Bake 15 minutes and serve hot.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is one of the first items Linda and I learned to make in 4-H. It is in my 4-H cookbook that I paid 88 cents for. We served these to Mom and Dad frequently and they always told us how good they were.

 

 

 

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