"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkish Carrot Meze (Dip) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkish Carrot Meze (Dip), by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Basak Ergun
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
kg carrots
6 tablespoons olive oil
2 cloves of garlic
1 glass or more yoghurt (depends on the thickness of yoghurt) *drained yoghurt is preferred
50gr walnuts
Salt, paprika

Directions:
Directions:
Scrape and coarsely grate the carrots, Saute in olive oil with some salt. Whip the yoghurt with crushed garlic and crushed walnuts. Add to the carrots. Mix well. Sprinkle with paprika or other spices you like.

Serve with any kind of meat, chicken or as a spread on bread.

Preparation Time:
Preparation Time:
half an hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3544W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!