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Rosettes Recipe

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This recipe for Rosettes, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Brennan
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Two eggs slightly beaten
2 tsp. sugar
1/4 tsp. salt
1 cup whole milk
1 cup flour
1 tbsp. lemon extract

Directions:
Directions:
Add sugar to beaten eggs, then add milk. Add sifted flour and salt, beat until smooth, about the consistency of heavy cream. Add flavoring. Fry in deep fat fryer. While still warm sprinkle sugar over the rosette and keep cool till served.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A favorite holiday treat of the Walsh family.

 

 

 

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