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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Rosettes Recipe

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This recipe for Rosettes is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two eggs slightly beaten
2 tsp. sugar
1/4 tsp. salt
1 cup whole milk
1 cup flour
1 tbsp. lemon extract
Directions:
Directions:
Add sugar to beaten eggs, then add milk. Add sifted flour and salt, beat until smooth, about the consistency of heavy cream. Add flavoring. Fry in deep fat fryer. While still warm sprinkle sugar over the rosette and keep cool till served.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A favorite holiday treat of the Walsh family.

 

 

 

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