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Eclair Dessert Recipe

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This recipe for Eclair Dessert, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Brennan
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1/2 cup margarine
4 eggs
1 cup flour
1 8 ounce pkg cream cheese
2 small boxes instant vanilla pudding
4 cups milk
1 large carton cool whip
chocolate syrup

Directions:
Directions:
Cream puff bottom:
Boil water and margarine at a rapid boil. Add flour and beat with a fork. The mixture will mound like play dough. Turn into a mixing bowl. Add the eggs, one at a time, beating well after each one added. Pour and spread on a greased 11x15 inch jelly roll pan.
Bake at 350 degrees for 25-30 minutes. Cool.
Filling:
Cream softened cream cheese. Add boxes of vanilla instant pudding and milk. beat. Spread over the puff pastry. Top with cool whip and drizzle with chocolate syrup.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
The first time Andrea and I made this, she and Jeff were living here while she was pregnant with Lucas. We all liked this so much and every time I make it it is well received.

 

 

 

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