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Eclair Dessert Recipe

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This recipe for Eclair Dessert is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup margarine
4 eggs
1 cup flour
1 8 ounce pkg cream cheese
2 small boxes instant vanilla pudding
4 cups milk
1 large carton cool whip
chocolate syrup
Directions:
Directions:
Cream puff bottom:
Boil water and margarine at a rapid boil. Add flour and beat with a fork. The mixture will mound like play dough. Turn into a mixing bowl. Add the eggs, one at a time, beating well after each one added. Pour and spread on a greased 11x15 inch jelly roll pan.
Bake at 350 degrees for 25-30 minutes. Cool.
Filling:
Cream softened cream cheese. Add boxes of vanilla instant pudding and milk. beat. Spread over the puff pastry. Top with cool whip and drizzle with chocolate syrup.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
The first time Andrea and I made this, she and Jeff were living here while she was pregnant with Lucas. We all liked this so much and every time I make it it is well received.

 

 

 

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