"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Red Jello Recipe

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This recipe for Red Jello, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-6 oz box red jello
3 to 4 bananas
water

Directions:
Directions:
Mix jello as directed on box. Cool to almost set and top with bananas.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Served by Minnie Holmly at most lunches - usually served with sandwiches, cake and strong coffee. Good memories...

 

 

 

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