"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream De Methe Cake Recipe

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This recipe for Cream De Methe Cake, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 jar chocolate fudge topping
8 oz of Creme De Methe syrup
8 oz Cool Whip

Directions:
Directions:
Mix cake according to directions on box, adding 1/2 cup creme de menthe. Bake according to directions in a 9x13 inch pan. When cake is cooled spread chocolate topping over cake. Combine Cool Whip with 1/2 cup creme de menthe and put on top of the fudge topping. Refrigerate about 6 hours before serving. (Need to keep cake refrigerated.)

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hours

 

 

 

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