"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Healthy Butter, by Sheryl Kostelyk, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine oil and water in blender. Gradually add softened butter and blend until smooth. Place in container and store in refidgerator. Blended butter will be soft and spreadable straight out of the refrigerator.
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