"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Missing a Can of Cream Soup? Use this!, by Sheryl Kostelyk, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. dry milk 3/4 c. cornstarch 1/4 c.chicken or beef bouillon (granulated) 1 t. basil 1/4 t. pepper 2 t. dried minced onion
Mix all ingredients and place in covered container and chill. To use: combine 1 1/4 c. cold water with 1/3 c. mix in small saucepan and cook, stirring constantly till thickened. Substitute this for 1- 10oz. can of condensed cream soup.
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