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Champagne Punch Recipe

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This recipe for Champagne Punch, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carleen Kelly Shepp
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 bottles champagne
1 bottle brandy
1/2 bottle sherry
3 oz. Triple Sec
2 qts. ginger ale
3 qts. soda

Directions:
Directions:
Chill all ingredients. Mix, adding Champagne last. Recipe can be extended by adding 1 extra Ginger Ale and soda.

Personal Notes:
Personal Notes:
This was served at our wedding. We also served it at Mother and Daddy's 50th anniversary party in 1980 (though the fountain malfunctioned!)

 

 

 

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