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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Champagne Punch Recipe

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This recipe for Champagne Punch is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bottles champagne
1 bottle brandy
1/2 bottle sherry
3 oz. Triple Sec
2 qts. ginger ale
3 qts. soda
Directions:
Directions:
Chill all ingredients. Mix, adding Champagne last. Recipe can be extended by adding 1 extra Ginger Ale and soda.
Personal Notes:
Personal Notes:
This was served at our wedding. We also served it at Mother and Daddy's 50th anniversary party in 1980 (though the fountain malfunctioned!)

 

 

 

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